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OVEN BAKED POTATO WEDGES

 
 

1 ½ lbs small red potatoes
1 tbsp olive oil
4 tsp finely minced garlic
¾ tsp coarse salt 
½ tsp paprika
¼ tsp freshly ground pepper
¾ tsp Lawry’s seasoned salt (to taste)
¾ tsp Mrs. Dash (to taste)

Preheat oven to 525 F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss. Sprinkle garlic, salt, paprika, pepper, seasoned salt, and Mrs. Dash over potatoes, toss to coat well. 
Line baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking. Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 minutes.